Estate Molino di Sant'Antimo
The modern cellar is situated in the woods nearby, it covers about 800 square metres and so the wine is produced in the best possible conditions.
Vinification takes place in modern steel barrels of 1000 Ql.
The area reserved for the aging process houses large French oak barrels from Alliers and barriques of French and American oak.
The labels in different colours all have the Paolus logo.